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| Essentia Moves Its Fusion Flair to Escazú |
Fans of Costa Rican chef José López, formerly of Essentia restaurant at the Corteza Amarilla hotel on the road to Ciudad Colón, will be happy to hear he is now at Essentia Restaurant and Lounge in the western suburb of Escazú. Having studied in the United States and at the Cordon Bleu in Paris, López's claim to fame is cuisine combining distinctive flavors from Latin America, the Mediterranean and the Pacific Rim, and he has brought this fine fusion to his new location. |
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| The Eye in the House |
TEOR/éTica celebrates its 10th anniversary with an exhibition of 29 black- and-white photographs at its gallery in Barrio Amón, Ca. 7, Av. 9/11, in downtown San José, until Nov. 25. The exhibit is “El ojo en la casa.” |
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| Solitude, Nature Define Espino Blanco Lodge |
Just 65 kilometers from the capital, pre-Columbian ruins offer sweeping views of the coffee-lined Central Valley, the raging Río Reventazón draws white-water rafting enthusiasts from around the world and the sulfur-belching Volcán Turrialba invites a sense of danger. Set within this epicenter of adventure is a small oasis of solitude. |
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Fishing Forum  |
| Good Bite, East and West |
| The weather and fishing on the Pacific side of the country has been better than average for early October, with a good sailfish, marlin and mahimahi bite all along the coast. Conditions have also been good on the Caribbean side, with sunny days, flat seas and lots of tarpon. |
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