Brewers noted that Costa Rican ingredients — including coffee, tropical fruits and Costa Rica's spring waters — give the country's beer producers ample space to carve out a unique identity in the global craft beer scene.
Since the industry first got on its feet here six years ago, it's grown from a small community of home-brewing enthusiasts into a pillar of Costa Rica's gastronomical identity. What's next?
Costa Rica's 5th Annual Craft Beer Festival was held at Avenida Escazú on Saturday, showcasing a rapidly rising industry that is sweeping the country.
