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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Heinz suggests it invented salsa rosada; internet explodes

Mayoketchup, salsa rosada, salsa golf, fry sauce: call it what you will, but not mayochup.

A mouthwatering dessert, north by northwest

Our occasional homage to Costa Rican deliciousness.

A lunchtime classic: the Costa Rican casado

Our occasional homage to Costa Rican deliciousness.

Icy perfection named for a legend: Costa Rica’s Churchill

While "plato del día" is a main dish, our new series pays homage to Costa Rican treats of all shapes and sizes. First up: an iconic tower of icy sugar named for Sir Winston.

How to make pan de muerto

A look at Mexican and Costa Rican Day of the Dead traditions, and a mouthwatering recipe.

5 good restaurants in La Fortuna, from pizza to parrilla

While many of the luxury hotels in Arenal offer fine dining, here are five stand-alone restaurants we really liked in La Fortuna.

A quest to prevent the extinction of Costa Rica’s blue corn

Ligia Isabel Salazar is on a mission to create awareness about the social, cultural and nutritional value of Costa Rican blue corn.

Costa Rica Coffee Cupping: This is How Its Done

Ever wondered how the experts know good coffee when they taste it? Experts use a process called cupping to find the best beans.

The Best Coffee in Costa Rica: Naranjo Wins Again

Judges named Francisco Mena of Monte Llano Bonito in Lourdes, Naranjo, the winner of the 2016 Cup of Excellence prize. This is the fourth time a farm in Lourdes has won top honors.

Police seize 20,000 contraband avocados at Panama border

Border police seized 20,000 pirate avocados at the Panama border on Thursday afternoon, the latest in the ongoing avocado saga that began when Costa Rica banned Mexican avocado imports a year ago.

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