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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rican restaurants

Discontent grows in Costa Rica due to pandemic restrictions

Costa Rica was seen as a model country in the containment of the coronavirus, but when an economic opening began in June, infections spiked and put hospitals' ability to deal with new cases at risk.

For excellent Costa Rican seafood, try Na Praia Seafood & Raw Bar

Na Praia Seafood & Raw Bar's mission is to offer high-quality, fresh Costa Rican seafood at an affordable price in a relaxed and vibrant environment. 

Off the eaten path: Santa Ana Farmers Market

This week I’ll highlight an assortment of different and delicious street foods at a place that doubles as a cost-effective alternative to your local chain grocery store.

Off the eaten path: Salt Traders

Salt Traders doesn’t always have food. As their name implies, their main trade is peddling salt. They also sell some of the best burgers in the country.

Off the eaten path: Ristopizza Napolitano A Vit è N’Attim

In late September of 2016, the D’Angelo family moved from Naples, Italy to Playas del Coco, Costa Rica. Now they’re pumping out some of the best pizza in Costa Rica.

Off the eaten path: Pollos Male

For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up in the sky and follow the smell of delicious roast chicken.

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