The history of chifrijo
Pic of the Day
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Pic of the Day
2682 views

The history of chifrijo

Alissa Grosskopf - November 12, 2018

The owner of Cordero's Bar claims to have invented the legendary chifrijo. Want to learn more about the popular Costa Rican dish's history? Read here: http://www.ticotimes.net/2018/11/09/off-the-eaten-path-corderos-bar

Off the eaten path: Cordero’s Bar
Dining and Nightlife
4643 views
Dining and Nightlife
4643 views

Off the eaten path: Cordero’s Bar

William Ayre - November 9, 2018

I’ve already highlighted what I think are the top three chifrijos in Costa Rica. Doing so was one of my first orders of business when I started…

Off the eaten path: Taj Mahal
Dining
3965 views
Dining
3965 views

Off the eaten path: Taj Mahal

William Ayre - November 2, 2018

Taj Mahal is well-known and might not be as “off the eaten path” as some of the other restaurants I review, but it was back when I…

Off the eaten path: La Tacopedia
Dining
3988 views
Dining
3988 views

Off the eaten path: La Tacopedia

William Ayre - October 26, 2018

When the owner is the one in the kitchen, you’re in for a treat. La Tacopedia is no exception. Chef and owner Mauricio Suvillaga was born in…

Another culinary trip around the world
Pic of the Day
2490 views
Pic of the Day
2490 views

Another culinary trip around the world

Alissa Grosskopf - October 25, 2018

With a funky setting, an alleged ramen and the assistance of Google Translate, our freelancer William Ayre entered a restaurant San José that felt like it was…

Off the eaten path: Bar y Restaurante Rio de Janeiro
Dining and Nightlife
3276 views
Dining and Nightlife
3276 views

Off the eaten path: Bar y Restaurante Rio de Janeiro

William Ayre - October 19, 2018

Apart from its name and a mural inside featuring the namesake city in Brazil, Rio de Janeiro is a very much a Costa Rican establishment. It’s a…

Off the eaten path: Holiday
Dining and Nightlife
4312 views
Dining and Nightlife
4312 views

Off the eaten path: Holiday

William Ayre - October 12, 2018

Visiting Holiday is like stepping into a foreign land. I’m surprised they don’t ask for your passport at the door. The food is not the only thing…

Off the eaten path: Pad Thai
Dining and Nightlife
10848 views
Dining and Nightlife
10848 views

Off the eaten path: Pad Thai

William Ayre - October 5, 2018

At Pad Thai, everything is grounded down fresh. I’m talking all the curry paste, turmeric, galangal, basil and coriander; all ground with a mortar and pestle. I…

Off the eaten path: Bar La Selegna
Dining and Nightlife
5383 views
Dining and Nightlife
5383 views

Off the eaten path: Bar La Selegna

Wililam Ayre - September 28, 2018

Bar La Selegna has been run by the same family in Liberia since the 1970s. While the family has stayed the same, the name hasn’t. It started…