Costa Rica cuisine

Visitors to Costa Rica during the rainy season will come across the pejibaye harvest in local markets.  This unusual fruit comes from a tropical...

TASTE OF THE TROPICS: Coconut-infused rice-and-beans, rondón seafood stew, spicy patí and more await in Costa Rica’s Limón province.

Visitors to Costa Rica during the rainy season will come across the pejibaye harvest in local markets. This unusual fruit comes from a tropical palm, often called peach palm in English, and has a starchy, orange mesocarp or midsection that is edible when cooked.

Through his San José restaurant Al Mercat, Costa Rican chef José González wants to reinvent local cuisine, farm-to-table style.

Some businesses have followed the plaintiff's recommendations and currently are offering the popular boca under different names like "Chichifrijo," "Chifrijol," "El Innombrable" ("The Nameless") or simply "Chicharrón & Frijoles."

Lots of chili, ranging from mild to flammable, was served up at the eighth annual Chili Festival in Atenas on Sunday. Twenty chili cooks...

Despite the absence of toro bullfights and rusty rides, participants managed to find things to do.

A roundup of events taking place Dec. 12 – 18.

The news exploded this week: Miguel Cordero, a humble restaurateur, plans to sue 49 different establishments across Costa Rica, including some chain restaurants like KFC and Spoon. Cordero is demanding a total of $15 million in damages for one reason: He says he invented chifrijo, and everybody else has been cashing in on his recipe.

It is a cold and stormy night. We children are starving and dinner is almost ready. The meat is cooked, the rice is done....