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Higher learning: The San Pedro campus of University of Costa Rica. The university's standing has soared in a world ranking of universities based on their presence on the Internet, according to Spain's High Council for Scientific Research. |
Ronald Reyes | Tico times |
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Safe trails: Travelers wait for a flight at Juan Santamaría International Airport, which recently passed a security assessment by the U.S. Transportation Security Administration with flying colors. |
Nick Coté | Tico Times |
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After Blackhawks abort mission, on-foot search for Gimelfarb continues in Costa Rica |
| The search for David Gimelfarb, the missing 28-year-old U.S. doctoral candidate, continued in Costa Rica this week without the help of two U.S. Army Blackhawk helicopters that had arrived last Wednesday. |
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| UCR ranks 16th in Latin America in online presence |
Prized by Costa Ricans as the “Harvard” of Central America, the University of Costa Rica (UCR) jumped nearly 600 spots in the world rankings in terms of online visibility, according to the Spain-based High Council for Scientific Research (CSIC). |
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| Rats plague farmers along Costa Rica’s Pacific |
A “plague” of rats has cultivated concerns in the agricultural sectors of northwest Costa Rica, causing the government to declare a state of emergency Monday. |
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| U.S. violinist to perform at Costa Rica's National Theater |
Acclaimed U.S. violinist Kevin Lawrence will perform a program featuring U.S. chamber music Sept. 3 at 5 p.m., as part of the National Theater's new Music at Dusk concert series (TT, Aug. 21). |
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Get Home-Cooked
Goodness in Old Escazú |
Home-cooked food is a tradition with the Bonessa family, and that's what you will find at Cassava Café and Deli. Located in the western suburb of old Escazú, known as Escazú Centro, this delightful, peaceful restaurant is a dream come true for world traveler Gillian McKenzie and partners Lilly and Barbara Bonessa, who used to operate a catering service out of their home. |
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After Blackhawks abort mission, on-foot search for Gimelfarb continues in Costa Rica |
By Mike McDonald
Tico Times Staff | mmcdonald@ticotimes.net
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The search for David Gimelfarb, the missing 28-year-old U.S. doctoral candidate, continued in Costa Rica this week without the help of two U.S. Army Blackhawk helicopters that had arrived last Wednesday.
Both helicopters returned to their base in Honduras on Sunday after having assisted in the search for three days – from Aug. 20 to 22. The helicopters were fitted with infrared sensors, equipment that officials had told the Gimelfarb family would be the best way to find their son.
A news release from the U.S. Embassy in Costa Rica said that the helicopters did everything possible to aid the search of the Costa Rican Red Cross.
“We regret that we could not find Mr. Gimelfarb,” the release noted.
Meanwhile, local search teams are searching Rincón de la Vieja National Park for signs of Gimelfarb, who was last seen entering the park on Aug. 11 (see TT Daily News report).
A total of 24 rescuers traveled by horseback to the north side of the more than 34,000-acre park Tuesday morning but were deterred from searching because of high winds and low visibility.
Red Cross officials said the north side of the mountain has not been searched on foot as thoroughly as the south side.
Friends of the Gimelfarb family held a vigil in the U.S. city of Chicago, Illinois – Gimelfarb's hometown – on Tuesday afternoon to raise awareness about the doctoral students' disappearance.
Participants marched through the city carrying signs and gathered at Daley Plaza, a popular rallying spot for demonstrations in downtown Chicago.
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| UCR ranks 16th in Latin America in online presence |
By Chrissie Long
Tico Times Staff | clong@ticotimes.net |
Prized by Costa Ricans as the “Harvard” of Central America, the University of Costa Rica (UCR) jumped nearly 600 spots in the world rankings in terms of online visibility, according to the Spain-based High Council for Scientific Research (CSIC).
Latest numbers put UCR at 386 out of 6,000 universities in the world. In Latin America, the college is behind the University of Chile (227), the University of Buenos Aires, Argentina (291), and the National Autonomous University of Mexico.
The Webometrics Ranking of World Universities, which is one of the largest public research bodies in Spain, bases the rankings on the online visibility of the schools, taking into account the number of external links feeding into their Web site and the number of pages contained in a university's web page.
In 2008, UCR ranked 940 in the world.
“Many things we do on a daily basis contributed to this result,” Henning Jensen, vice dean of research at UCR, said in a statement. “They include the protection and improvement of our identity, which has an impact on quality.”
Other Costa Rican schools that made the ranking include the National University of Costa Rica (1,316), the University for Peace (2,214) and the Inter-American Institute for Human Rights (2,458).
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| Rats plague farmers along Costa Rica’s Pacific |
By Daniel Shea
Tico Times Staff | editorial@ticotimes.net |
A “plague” of rats has cultivated concerns in the agricultural sectors of northwest Costa Rica, causing the government to declare a state of emergency Monday.
The problem is focused in Guanacaste, the central Pacific and the region north of Puntarenas, according to a statement from the Agriculture and Livestock Ministry. It mostly affects the production of sugarcane, rice and corn, while pineapple farms have also faced damages.
It is not so much a plague as an infestation of Central American “country rats” that eat through the stalk of plants and ruin harvests, said Luis Sánchez with the Agriculture and Livestock Ministry.
“It's a very common species in the Central American region,” Sánchez said. “They attack the base of the plants.”
While the invasion has steadily grown in magnitude for four straight years, this year has been the worst so far, due to the unusually dry conditions which have already left many farmers pulling in smaller yields, Sánchez said. The emergency was declared, he said, so that farmers in affected areas can coordinate with the Plant Health Department in eradicating the rats.
“We already have a control campaign,” which began collecting information on the problem in Nov. 2008, Sánchez said. “We are already working in a number of areas, and we are expanding our work.”
The Plant Health Department is responsible for dealing with the rats. They will use anti-rodent baits, along with the massive use of rodent traps, according to the statement.
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U.S. violinist to perform at
Costa Rica's National Theater |
By Catherine Hayes
Special to The Tico Times | editorial@ticotimes.net |
Acclaimed U.S. violinist Kevin Lawrence will perform a program featuring U.S. chamber music Sept. 3 at 5 p.m., as part of the National Theater's new Music at Dusk concert series (TT, Aug. 21).
Like the highly successful Theater at Noon program, the new series is the brainchild of theater director Jody Steiger, and is designed to attract the after-work crowd. The one-hour concerts take place in the National Theater's elegant foyer every Thursday at 5 p.m. The price of admission is just ¢ 1,000 ($1.70).
Lawrence's recording of the violin works of U.S. composer Arthur Foote has been featured in the United States on the classical-music program “Performance Today,” formerly produced by NPR, and PBS's “Not For Ourselves Alone.”
Thursday's recital features two works by Foote, “Legend” and “Ballade,” as well as “Homage to Iran ” by Henry Cowell and Ravel's Sonata for Violin and Piano. The Juilliard graduate will be accompanied by Costa Rican pianist Laura Castro.
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Get Home-Cooked Goodness in Old Escazú |
Home-cooked food is a tradition with the Bonessa family, and that's what you will find at Cassava Café and Deli. Located in the western suburb of old Escazú, known as Escazú Centro, this delightful, peaceful restaurant is a dream come true for world traveler Gillian McKenzie and partners Lilly and Barbara Bonessa, who used to operate a catering service out of their home.
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| Cassava Café and Deli: honey mustard chicken. |
Vicky Longland | Tico Times |
“We found this lovely property, an old, wooden Escazú house, and decided it would make an ideal restaurant,” Lilly said.
“Our mother, Roberta Bonessa, taught us how to cook using tried and true family recipes,” added Barbara, who studied restaurant management and supervises what goes on in the kitchen.
Tranquility, simplicity and a woman's touch go hand in hand at Cassava, which offers an assortment of reasonably priced Italian and international fare.
You can choose to sit under an umbrella at the tables on the front patio, or on the covered patio in the back, overlooking the large, verdant garden. Lilly said the back patio is popular with groups such as the Mothers and Babies Club and the Wine Club. Cassava is also kid-friendly, with a play area and special menu for the small fry.
Three of us arrived for lunch and chose to sit in the airy, spacious, simply furnished dining room. The original interior decor has not been tampered with, just spruced up. White paneled wooden walls, polished wood floors and mahogany-brown furnishings are all part of the comfortable, relaxed atmosphere.
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| Back garden patio. |
Vicky Longland | Tico Times |
Our young waiter was keen to offer us good service. He made a couple of errors – not wiping the table before he brought our desserts and whipping away my delicious lemonade laced with fresh mint before I had finished it – but we couldn't help forgiving him because of his enthusiasm and charming smile.
Lunch got off to a good start with the hummus and the crostini smothered in sautéed porcini mushrooms. Other choices include beef and vegetarian carpaccio, tuna tartare, teriyaki chicken skewers and “Mother's focaccia,” baked daily using Roberta's traditional Genoese recipe. You can buy this and other home-baked goodies from the deli counter at the entrance to the restaurant.
Starter portions are small and would not serve as complete meals. However, my tasty sopa azteca, served with all the trimmings, was an ample lunch for me. Starter prices range from ¢2,000 to ¢3,690 ($3.40 to $6.40).
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| Interior dining room. |
Vicky Longland | Tico Times |
The innovative salads, however, are meals in themselves. The nutty steak salad, slices of grilled steak served on a bed of greens with caramelized nuts, mushrooms and shaved Parmesan cheese, and the citrus spinach salad with feta cheese, walnuts and apple were deemed delicious by diners at another table. Salads range in price from ¢3,000 to ¢4,390 ($5.20 to $7.60).
Also available are a selection of wraps, panini and pita sandwiches with a variety of steak, chicken, fish and vegetarian fillings, served with salad and yuca (cassava) chips (¢3,390 to ¢3,990/$5.80 to $6.90). Make sure you check the daily specials, which include Cassava's tour de force, the homemade pasta made by Paolo Bonessa, owner of food producer Pasta y Basta. The tagliatelle with al dente zucchini and the ravioli stuffed with spinach in a nutty sauce were melt-in-your-mouth delicious.
For dessert, we indulged in the Vesuvius, a chocolate cake that spewed forth hot chocolate sauce, and the arrollado Capri, a lemony square. Lunch for the three of us, including lemonade and coffee and all taxes, came to ¢25,340 ($44).
The breakfast menu offers fresh fruit, granola, yogurt, pancakes, French toast, typical Tico with gallo pinto and eggs, and a delicious-sounding wrap stuffed with egg, cheese, mushrooms, onions and green peppers and served with baked tomatoes. The Smiley banana pancakes are popular with the little ones. Prices range from ¢2,000 to ¢2,600 ($3.40 to $4.50).
Though I've yet to try it, the dinner menu is more substantial, offering a wider selection for carnivores and seafood lovers. A wine list will be available in the near future, Lilly said.
Cassava also offers take-out service and catering for special events.
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