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June 2, 2009
   
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Changing Salvadoran hands: Mauricio Funes gets sworn in Monday as president of El Salvador, as the power shifts from 20 years of rule by the right-wing Nationalist Republican Alliance to the left-leaning Farabundo Martí National Liberation Front.

EFE

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Saving native tongues: José Marino, 40, from the southwestern indigenous community of Salitre, in Buenos Aires de Puntarenas, attends a recent rally outside San José's Legislative Assembly to urge lawmakers to pass an indigenous rights bill. Marino says the bill will help preserve his Bribrí and other indigenous languages that face extinction.

Alex Leff | Tico Times

Neighboring leaders arrive in El Salvador in support of new president
Signs that Latin America is tipping further from the right were threaded through newly elected Mauricio Funes' inauguration speech Monday.
UNESCO: Nine Costa Rican languages in danger
A new study suggests nine of Costa Rica's indigenous languages are in danger of extinction, with every generation producing fewer daily speakers.
Southern Costa Rica to reel in harmful fishing practices
PUERTO JIMENEZ, Puntarenas – The rods are being set to pull fishing nets out of the Golfo Dulce forever.
H1N1 flu virus count rises to 50 in Costa Rica
The number of patients diagnosed with the Influenza A (H1N1) virus has risen to 50 after health authorities detected a dozen new cases over the weekend, the Health Ministry reports.
Mi Sala Features Fine
Fusion in Cuisine, Decor

Word of mouth travels fast, and the word about Mi Sala is that it's a big hit. Opened a few months ago in the old Tre Fratelli location in Escazú's La Paco commercial center, Mi Sala is a new and interesting addition to the trendy restaurant scene in this western San José suburb.

 

Neighboring leaders arrive in
El Salvador in support of new president

Signs that Latin America is tipping further from the right were threaded through newly elected Mauricio Funes' inauguration speech Monday.

The first left-leaning Salvadoran president after 20 years of right-wing rule, Funes, of the Farabundo Martí National Liberation Front (FMLN), pledged to strengthen ties with Cuba and eliminate existing inequalities.

He blamed the country's poverty on the “ruling elite,” saying they “plunged the country into a critical situation in the economic field.”

“The people of El Salvador requested a change and change begins now,” Funes said.

The onetime journalist also promised the creation of 100,000 jobs over the next 18 months and implementation of 25,000 urban improvement projects.

“We want social reconstruction, economic reconstruction and institutional reconstruction of our homeland,” said the new president of El Salvador.

Representatives from more than 72 countries were in the audience for Funes' speech, including Costa Rican President Oscar Arias.

Arias and Funes had already launched diplomatic relations in late March, following Funes' election, and discussed issues ranging from the challenges facing small countries to increases in unemployment and poverty.

“We had the opportunity to discuss common issues affecting these sister countries, El Salvador and Costa Rica, and, in general, Central America. We talk about the major concerns we have,” Arias said following the meeting.

Funes' election ends 20 years of uninterrupted rule by the rightist Nationalist Republican Alliance (ARENA).

See The Nica Times, a publication of The Tico Times, for more on Salvadoran President Mauricio Funes.

–EFE and Tico Times

UNESCO: Nine Costa Rican languages in danger

By Daniel Shea
Tico Times Staff | editorial@ticotimes.net

A new study suggests nine of Costa Rica's indigenous languages are in danger of extinction, with every generation producing fewer daily speakers.

The report, released by the United Nations Education, Science and Cultural Organization (UNESCO), lists three of Costa Rica's languages as “critically endangered,” which is one step away from extinct.

The three facing the most threat, according to the report, all have a dwindling number of people who speak the language regularly with children in upcoming generations learning it as their mother tongue or speaking it at home.

Two of the languages, Boruca and Teribe, spoken in the Térraba Valley in southwestern Costa Rica, each have fewer than 70 native speakers. The third, and most endangered, is Chorotega, which has close to 16 native speakers near Turrialba, east of San José.

The other six endangered languages are spread thin across the country. They range from “severely endangered” to “unsafe,” and from having 55,000 speakers, as does Limón Creole, to fewer than 100, like the three in critical danger.

Languages fall into peril when the older generations stop speaking the language in the household and teaching it to younger generations as their native language, the report says. Slowly, Spanish has begun to replace these local languages as the primary tongue.

According to the report, there are close to 2,500 endangered languages worldwide, with 230 having gone extinct over the past half-century.

Southern Costa Rica to reel
in harmful fishing practices
By Mike McDonald
Tico Times Staff | mmcdonald@ticotimes.net

PUERTO JIMENEZ, Puntarenas – The rods are being set to pull fishing nets out of the Golfo Dulce forever.

Officials from local and national fishing organizations and conservation groups met in the town hall here on Saturday to discuss a plan that would declare the gulf – home to one of the world's five tropical fjords – a “marine area of responsible fishing” (AMPR). The two-and-a-half-year plan would involve eliminating shrimp trawlers from the area, conducting biological studies and teaching gillnet fishermen how to use sustainable fishing practices.

Officials of the Costa Rican Federation for Fishing Tourism (FECOPT) presented the plan to directors of the National Fisheries Institute (INCOPESCA) and members of the National Artisanal Fishing Federation. Members from all parties were on board with removing fishing nets from the gulf.

“It's the only way to restore this gulf,” said Donald McGuinness, president of FECOPT. “It's already overfished.”

The nets have long been the center of attacks from national conservation groups that worry about the bycatch captured by trawls and gillnets. Dolphins, turtles and sharks are often trapped and killed in the nets used for catching other marine creatures such as shrimp.

Randall Arauz, president of the Marine Turtle and Restoration Program (PRETOMA), said if the fishing institutes are serious about declaring the Golfo Dulce a responsible fishing area, they must first eliminate the shrimp trawlers, which he said have been notorious for pulling unnecessary bycatch out of the gulf. The United States has embargoed Costa Rica's shrimp industry four times since 1999 because of a lack of use and enforcement of sustainable fishing practices.

“We've been telling them for years to get shrimp boats out of here,” Arauz said.

INCOPESCA President Jorge Barrantes said the shrimp boats are among the first of their concerns.

“We are working with the shrimpers now,” he said. “We hope to have them out within a month.”

INCOPESCA officials will meet with shrimping organizations in the Pacific port city of Puntarenas this Friday to discuss the plan.

See the June 5 print or PDF edition of The Tico Times for more on this story.

H1N1 flu virus count rises to 50 in Costa Rica
Click on map to enlarge.
Source: World Health Organization

The number of patients diagnosed with the Influenza A (H1N1) virus has risen to 50 after health authorities detected a dozen new cases over the weekend, the Health Ministry reports.

The flu virus count in Costa Rica is now:

  • 50 confirmed cases
  • 8 probable cases
  • 1,394 discarded cases
  • 107 pending cases

Since Costa Rica received the equipment to test for the virus on its own, the number of confirmed cases has surged. In mid-May, Costa Rica reported eight confirmed cases. When the primer kits arrived the week of May 18, many of the probable cases were confirmed.

The Health Ministry continues to recommend consistent hand washing and that people should report to the nearest medical center if experiencing increased fatigue, sore throat or elevated cold symptoms.

–Tico Times

Please send us your letters, 500 words or fewer, to letters@ticotimes.net for Costa Rica issues or letters@nicatimes.net for Nicaragua and the Central American and Caribbean region. Thanks!
Mi Sala Features Fine Fusion in Cuisine, Decor

Word of mouth travels fast, and the word about Mi Sala is that it's a big hit. Opened a few months ago in the old Tre Fratelli location in Escazú's La Paco commercial center, Mi Sala is a new and interesting addition to the trendy restaurant scene in this western San José suburb.

I had heard rave reviews but didn't expect to have to make reservations for 7 p.m. on a Friday night. Three of us wanted to sit on the terrace, with its comfy sofas and coffee tables, but, alas, our obliging hostess could only accommodate us inside.

Mi Sala: Fusion is the catchword at this Escazú eatery in both décor and dishes.
Ronald Reyes | Tico Times

Fusion is the buzzword these days when it comes to food, and Mi Sala offers plenty of this – but the interior decor of this restaurant is fusion gone berserk! We loved it, and were fascinated by interior decorators Dave and Colleen Bennett's masterpiece.

Red is the dominant color, and the large, V-shaped seating arrangements are backed by white, wooden, barnyard-style fences. Victorian wing chairs stand out against more contemporary ones, black leather and an attractive, rustic fireplace. Blending in perfectly with this mishmash of styles is the red roof with white beams, and the huge paper lamps that can be ugly in other settings.

We couldn't help laughing at the large, white gorilla clutching his belly, prominently placed in the center of the restaurant among old sepia photographs. Wherever did he come from? Obviously, he had overindulged in the tempting offerings on the menu.

Large menus can be confusing, but Mi Sala's offers an excellent, varied choice while not overwhelming diners: four appetizers and salads, two soups and 11 main courses, including steak, hamburgers, fish and chicken, plus a selection of desserts.

Talented chef Alejandro Soto has devised a variety of innovative recipes from around the world, including comfort food such as chicken potpie, empanadas and ceviche. Using an interesting combination of veggies and sauces, he takes the palate on a culinary journey to North America, Europe and the Pacific Rim.

For starters, we ordered the roasted red pepper and artichoke salad and the phyllo pastry goat cheese tart and arugula salad. Appetizingly presented, both had a combination of interesting flavors we thoroughly enjoyed.

Jumbo scallops topped with salmon roe and served over teriyaki risotto.
Ronald Reyes | Tico Times

Our main course choices also proved excellent. Guinness stout-battered mahimahi was accompanied by large, wedge-shaped chips, and the moist, tender Mi Sala chicken supreme was wrapped in serrano ham and served with truffle-mashed potatoes – though I didn't find any truffles, the combination of bok choy with hoisin sauce was interesting and different.

The roast pork and white bean casserole was tasty; however, the diner made the mistake of tipping the side order of white rice into the casserole and ended up with a heavy, unappetizing-looking combination, which she admitted was her own fault.

For dessert, the mouthwatering pecan pie was exceptional, but the profiteroles filled with coffee ice cream and topped with chocolate sauce were disappointing, as the choux pastry was on the tough side.

Our bill came to ¢32,718 ($58), about $20 each, including tax and service but not wine and alcoholic beverages. Mi Sala has an interesting wine list and also offers a selection of wines by the glass ranging from $6 to $8.

Menus in English and Spanish quote prices in dollars and do not include tax and service. Though not for the budget-minded, what you pay is not excessive for this caliber of restaurant and the excellent, professional service.

After dinner, we chatted with Mi Sala's congenial owner, Dave Lillie, from the U.S. city of Los Angeles. A 17-year Costa Rica resident and a renowned chef, he's well versed in the restaurant and nightclub scene here. When we congratulated him on his restaurant's unique decor, he said, “I wanted the restaurant to have a comfy, homey, living-room atmosphere – thus the name Mi Sala.”

 
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