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Feb 25, 2009
   
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From ground up: Chris Bonilla, construction manager for the Arenal Maleku development, stands where massive amounts of dirt have been removed to accommodate one of 16 condo buildings above the west end of Lake Arenal, in north-central Costa Rica.

Photo courtesy of Alex Murray

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Helping hands: Students from the United World College of Costa Rica help rebuild a school in Poasito damaged in the Jan. 8 earthquake.

Ronald Reyes ¦ Tico Times

Costa Rica’s teens know little about HIV risks
A new United Nations study shows that teenagers in Costa Rica's two port cities know little about the risks of AIDS and HIV, even as they engage in unsafe sex.
Costa Rica and France team up against climate change
France's Chief Negotiator for Climate Change, Brice Lalonde, is in Costa Rica this week discussing ways France and Costa Rica can cooperate in the fight against climate change.
Nicaragua assumes rotating Central America court presidency
MANAGUA – Nicaraguan magistrate Silvia Isabel Rosales has been chosen as the new president of the Managua-based Central American Court of Justice (CACJ) for the 2009-2010 period, as the court's rotating presidency remains temporarily in this Central American country.
United World College does its part in Poasito
United World College students from across the globe are collaborating with residents of the town of Poasito by cleaning out an old elementary school damaged during the Jan. 8 earthquake.
Burgers, Beer and Wii
at New Santa Ana Eatery

Food, fun and entertainment North American-style is the order of the day and late into the night at Brad's Grille. This newly opened restaurant and bar in Momentum Mall, opposite Auto Mercado on the Lindora road in Santa Ana, southwest of the capital, offers genuine, U.S.-style chow cooked by experienced chef David Kane, from Florida.

 

Costa Rica’s teens know little about HIV risks
By Gillian Gillers
Tico Times Staff | ggillers@ticotimes.net

A new United Nations study shows that teenagers in Costa Rica's two port cities know little about the risks of AIDS and HIV, even as they engage in unsafe sex.

The majority of teens ages 13 through 18 in the Caribbean port town of Limón and the Central Pacific port town of Puntarenas do not know how to put on a condom and do not know how HIV is transmitted.

“Levels of awareness are extremely low in Limón, and even lower in Puntarenas,” the report concluded. “The situation in Puntarenas is dire.”

Perhaps most worrisome, 14 percent of teens in Puntarenas and 6 percent in Limón said they have had sexual relations against their will in the past six months.

“That's rape. There is no other way to describe it,” said Marco Fournier, who worked on the study.

Nearly 62 percent in Puntarenas and 57 percent in Limón did not know how HIV is transmitted. Some 83 percent in Puntarenas and 72 percent in Limón did not know how to put on a condom.

The study, which used a 400-person sample in each city, is part of a project by the United Nations Children's Fund, the United Nations Population Fund and the Culture and Youth Ministry to promote healthy sexual practices.

The United Nations has donated a total of $156,630 for the project, whose total cost is $425,000. The project's coordinators are looking for more funding.

Costa Rica and France team
up against climate change
By Leland Baxter-Neal
Tico Times Staff | lbaxter@ticotimes.net

France's Chief Negotiator for Climate Change, Brice Lalonde, is in Costa Rica this week discussing ways France and Costa Rica can cooperate in the fight against climate change.

Lalonde has been accompanying Environment, Energy and Telecommunications Minister Roberto Dobles, and met with President Oscar Arias Monday afternoon.

He was then scheduled to sign an agreement for France to cooperate with Costa Rica in combating climate change, as well as receive help from Costa Rica on French initiatives. Both countries also agree to work together on international climate change projects and in negotiating a replacement for the Kyoto Protocol.

The Kyoto Protocol, under which nations agreed to a series of measures to reduce the production of greenhouse gasses, expires in 2012.

“France is a world leader in the area of climate change. We want to see what their experience has been and share our experience in what we have been doing, and see how to move into implementation,” said Lidieth Carballo, who oversees the National Climate Change Strategy at the Environment, Energy and Telecommunications Ministry (MINAET).

“What we need to do is go from paper to action,” she said.

Lalonde met Monday morning with representatives of businesses in Costa Rica that have acted to lessen their environmental impacts.

Rudy Amador, the director for environmental and food safety affairs for Dole Fresh Fruit International, said that Dole, one of the world's largest producers of bananas, pineapples and other fruits and vegetables, has launched a series of initiatives to cut down their greenhouse gas emissions.

These programs include training thousands of employees in energy efficient practices, improving refrigerated containers to use less energy and working to reduce the use of fertilizers.

Ivan Hernández, the director of human resources at Tabacón, a resort and spa based around hot springs at the foot of the Arenal Volcano, in northwestern Costa Rica, said his company has compiled an inventory of all the greenhouse gasses emitted from its operations, including the transportation of tourists and company trips.

The company is now working to reduce what emissions it can, and compensating the rest through reforestation and conservation of existing forests, Hernández said.

Like Hernández, many companies in Costa Rica are measuring their emissions with help from MINAET, and trying to balance out their emissions by paying to reforest land or conserve existing forest.

Trees capture and store carbon dioxide, one of the prime culprits believed to be causing global climate change.

“We help (businesses) do it. We offer a lot of things, such as aid in developing a (greenhouse gas emissions) measurement system so those systems are measurable, reportable and internationally recognizable,” said Environment Minister Roberto Dobles.

Nicaragua assumes rotating
Central America court presidency

MANAGUA – Nicaraguan magistrate Silvia Isabel Rosales has been chosen as the new president of the Managua-based Central American Court of Justice (CACJ) for the 2009-2010 period, as the court's rotating presidency remains temporarily in this Central American country.

Court spokeswoman Ana Isabel Solís said Ricardo Acevedo, of El Salvador, was elected vice president.

Rosales, 50, has been a magistrate with the CCJ (the court's initials in Spanish) since 2006, having cut her teeth in criminal law at a Managua appeals court.

Rosales will take the reins from Honduran Francisco Darío Lobo.

The CACJ's history dates back to a 1907 Washington, D.C., peace conference between Costa Rica, Guatemala, Honduras, Nicaragua and El Salvador, and was resurrected through the Central American Integration System in 1991, with two magistrates from El Salvador, two from Honduras and two Nicaraguans. Two Guatemalan judges are soon expected to join.

Belize, Costa Rica and Panama, however, have not ratified the Tegucigalpa Protocol in order to gain membership.

-EFE
United World College does its part in Poasito
By Meagan Robertson
Tico Times Staff | letters@ticotimes.net

United World College students from across the globe are collaborating with residents of the town of Poasito by cleaning out an old elementary school damaged during the Jan. 8 earthquake.

The United World College in Costa Rica (UWCCR) has 180 students representing approximately 80 different countries. Aside from pursuing studies in both English and Spanish at the school's campus in Santa Ana, a town west of San José, they participate in activities and social programs which involve working closely with the local community and the natural environment of Costa Rica.

After the magnitude 6.2 earthquake killed as many as 30 people, left hundreds homeless and caused $100 million in damage, the students' mission came into focus.

“Our first idea, starting in November, was building houses,” said Elba Gutiérrez, 18, from Mexico City. “But after the earthquake we turned the project to the more specific goal of helping the community of Poasito rebuild.”

Gutiérrez heads a group of approximately 20 students. She has been involved in the program since the age of 16 when she was selected on the basis of merit for a scholarship enabling her to attend the College.

Following the clean-up of the school, the intention is to convert it into a cultural center. Castillo said the work is going so well that they may be finished ahead of the projected finishing date, this Friday, allowing them more time to participate in cultural activities.

“When we aren't working we are organizing cultural activities for the children of Poasito who were affected by the earthquake,” Gutiérrez said. “It's more of a human experience than only a material one.”

Please send us your letters, 500 words or fewer, to letters@ticotimes.net for Costa Rica issues or letters@nicatimes.net for Nicaragua and the Central American and Caribbean region. Thanks!
Burgers, Beer and Wii at New Santa Ana Eatery

Food, fun and entertainment North American-style is the order of the day and late into the night at Brad's Grille. This newly opened restaurant and bar in Momentum Mall, opposite Auto Mercado on the Lindora road in Santa Ana, southwest of the capital, offers genuine, U.S.-style chow cooked by experienced chef David Kane, from Florida. If you're tired of fashionable fusion, Pacific Rim or trendy Mediterranean food and hanker after an authentic, juicy burger or Buffalo wings, you can count on finding them here.

Brad's Grille, on the Lindora road in Santa Ana, features 15 high-definition, flat-screen TVs as well as a Wii home video game system.
Vicky Longland | Tico Times

George “Brad” Bradley came to Costa Rica in 2004, but retirement soon palled. After a couple of other ventures, he went into business with a Costa Rican and fellow North American partners, and thus Brad's Grille came to fruition.

On a recent visit for lunch, my eager team and I must have driven our friendly, obliging waiter, Carlos, crazy as we prowled around looking for the ideal table. We had a lot to choose from; the spacious restaurant has two floors, offering both indoor and outdoor seating.

It was a typical sunny and windy December day, so we didn't want to sit inside but were hesitant to sit outside in a wind tunnel. However, the sun and windscreens made our choice of a table on the second-floor balcony a good one. The black-and-white modern furnishing and decor add a touch of sophistication to the easygoing ambience.

Once we were settled, Carlos arrived with a high chair for the youngest member of the party, who then enjoyed a soft bread roll. By the look on her face, she thought it was of top-notch quality, as was the service. We scanned the large menu, and were told the salads and sandwiches were not available – strange, but some of the ingredients were apparently unobtainable because of the holiday season. Carlos took our drink orders of cold beer, a michelada (beer on the rocks with lime juice and salt on the rim) rosa de jamaica juice, lemonade and iced tea. Cocktail lovers can choose from an innovative selection. Also on offer are a variety of imported beers and a good selection of wines.

Brad's burgers are big and juicy.
Vicky Longland | Tico Times

North America is known for its gigantic portions of food, but at Brad's Grille somebody was thinking about small eaters, and I was delighted to see that many of the orders came in half portions.

Our choices were varied but included two burgers, Brad's original and the chili cheeseburger topped with Bavarian beer chili. The excellent, juicy, half-pound burgers were served with the usual trimmings, plus lightly battered and fried tumbleweed onion rings. These, however, were on the limp side and slightly greasy.

The fish used in the Boston fish and chips was very good, as were the shoestring potatoes; however, the Brits in the party stared aghast at the latter. Where were the big, wedge-style chips that normally accompany this traditional fare? Well, there's no accounting for taste, and our Canadian friend had no complaints.

Other members of the party enjoyed the hot spinach and artichoke dip baked with a blend of cheeses, the potato skins topped with cheddar cheese and bacon, and a half order of linguini Alfredo. The lightly battered, flash-fried calamari was succulent, but the pesto dipping sauce far too salty. Overall, our complaint was that the food wasn't hot enough.

Boston fish and chips.
Vicky Longland | Tico Times

Though we passed on the desserts, for those with a sweet tooth the tempting choices include Key West lime pie and New York-style cheesecake.

At first glance, the menu appears to be on the pricey side, but it includes 13 percent sales tax and 10 percent service, so there are no shocks when the bill is presented. This is a commendable practice that more restaurants should consider adopting.

Our total bill, including all food and beverages for six people, came to ¢52,000 ($95).

Obviously popular with families at lunchtime, the restaurant is a different story in the evenings. Managing partner John Hepner is very positive about plans for each night's entertainment and told us Brad's has 15 high-definition, flat-screen TVs for watching sports, as well as an activity room with Wii, the home video game system, allowing customers to compete at Guitar Hero, darts, golf and other games. You can win prizes playing Wii games and bingo or take part in NFL football pools and trivia contests. Monday is football night and Friday karaoke night, when would-be stars can sing their hearts out. The restaurant also caters for parties and special events.

Costa Rica dentist, health, teeth whitening, crowns, dental implants, bleaching, crowns, permanent make-up
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