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Back from Beijing: Olympic runner Nery Brenes, taekwondo athlete Kristopher Moitland and race walker Allan Segura speak to the press yesterday in San José. See tomorrow's Olympic wrap-up in The Tico Times. |
Laura Sánchez / Tico Times |
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| World Press Photo exhibit in Costa Rica |
San José's Contemporary Art and Design Museum is showcasing the images voted best international press photos of 2007. |
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| Hip-hop artists show Nicaraguans way from crimes to rhymes |
| Accompanied by a representative of the U.S. Embassy in Managua, Brooklyn-born rapper George “Ritmo” Martinez and DJ Smash toured some of the more depressed barrios in Nicaragua this week in an attempt to inspire at-risk youth by channeling their creative talents through hip-hop. |
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| Alleged tourist bandits arrested, set free |
Costa Rica Tourism Police arrested three Colombians they suspect of targeting tourists. As usual here, the suspects were set free the next day by a judge. |
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| San José's CIMA Hospital gets accreditation |
CIMA Hospital in southwest San José suburb of Escazú is the first private clinic to receive national accreditation from the Health Ministry. |
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A Little Restaurant
with Texas-Sized Flavor |
Where in San José's restaurant scene can you find a “Don't Mess with Texas” bumper sticker in the window and country music wafting from the speakers? A little restaurant with big flavor, Texas BBQ Company in Sabana Sur offers authentic dishes and ingredients straight from the Lone Star State. |
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| World Press Photo exhibit in Costa Rica |
San José's Contemporary Art and Design Museum is showcasing the images voted best international press photos of 2007.
In the World Press Photo collection, moments of war, sports, the environment and wildlife, and a portrait of Russian Prime Minister Vladimir Putin are among the images that permeate some 185 pictures, chosen to be the best of the year in 10 categories. This year's winner is a Sept. 16 shot by U.K. photographer Tim Hetherington for the magazine Vanity Fair of a U.S. soldier resting at a bunker in Korengal Valley, Afghanistan.
It is only the second time Costa Rica will host the transnational exhibit – showing in more than 100 cities worldwide – after almost a decade.
World Press Photos is a highly prestigious contest organized annually by a Holland-based nonprofit group, whose mission, as stated on its Web site, is “ to encourage high professional standards in photojournalism and to promote a free and unrestricted exchange of information.”
This time judges examined the work of more than 5,000 photographers from 125 countries, according to the Dutch Embassy in Costa Rica.
The exhibit, at Avenida 3 between Calle 15 and 17, runs through Sept. 18. |
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Hip-hop artists show Nicaraguans
way from crimes to rhymes |
By Blake Schmidt
Nica Times Staff | bschmidt@ticotimes.net |
Accompanied by a representative of the U.S. Embassy in Managua, Brooklyn-born rapper George “Ritmo” Martinez and DJ Smash toured some of the more depressed barrios in Nicaragua this week in an attempt to inspire at-risk youth by channeling their creative talents through hip-hop.
The “cultural ambassadors,” as a U.S. embassy called them, visited León, Rivas and Managua this week, where they discovered that the U.S.-born art form is well-received among young Nicaraguans.
Martinez said Nicaraguan culture has a “different type of feel” than other Central American countries.
“There's a sense of optimism, hopefulness here that's not in other places. Most people have some sort of connection to this culture of hip hop. It's hip hop al estilo nicaragüense,” he said.
He lauded Nicaraguan police efforts to work with at-risk youth to offer them alternatives, instead of just enforcing laws as in other Central American countries. He said anti-gang efforts here have been very successful for that reason.
“For the most part police were open and took seriously the idea that they can make a difference with young people working in these communities. That's a different police culture than I've seen in other Latin American countries,” said Martinez, a New York native whose mother is Honduran and whose father is Puerto Rican.
Martinez was the first U.S. hip-hop artist to be elected to public office, as ombudsman of his community in New York. He's also a professor of political science at Pace University.
“Our grand message was that by using the power of hip hop and creativity young people can actually improve their future with some things they already have like graffiti, for example. The difference between vandalism and having a small biz is where you put your graffiti,” he said.
Read more on this story in an upcoming edition of The Nica Times, an eight page publication of The Tico Times. |
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| Alleged tourist bandits arrested, set free |
By Nick Wilkinson
Tico Times Staff | nwilkinson@ticotimes.net |
Costa Rica Tourism Police arrested three Colombians they suspect of targeting tourists. As usual here, the suspects were set free the next day by a judge.
Authorities arrested three men – last names Quintana, Correa and Pinzón – Sunday near the Caribbean Bus station in San José after the suspects allegedly robbed some tourists by using the “ pinchonazo” method. Pinchonazo consists of puncturing a car's tires while it is parked, waiting for the driver to drive away, then robbing the occupants when the driver pulls over.
“The alleged gang of ‘tourist-assaulters' fled in a Nissan Sentra after the robbery but tourism authorities hindered their escape,” states a Public Security Ministry press release.
All three suspects, two of them refugees and another arrested for the same crime in April (TT, April 18), have already been released by a criminal judge. Under Costa Rican law, police can hold suspects for only 24 hours before a judge orders preventive prison, other precautionary measures or unconditional freedom.
“Of course they've already been freed,” Tourism Police Chief Katia Chavarría said. “Every day, we're chasing the same criminals around over and over again. We're hoping the laws will be changed.”
Chavarría said all three suspects have been arrested on multiple occasions for the same crime.
An omnibus crime bill has been at the Legislative Assembly since March but still hasn't made it out of committee. |
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| San José's CIMA Hospital gets accreditation |
CIMA Hospital in southwest San José suburb of Escazú is the first private clinic to receive national accreditation from the Health Ministry.
Dr. Rafael Salazar said the accreditation, a pilot project by the Health Ministry to have a certification similar to the Joint Commission International (JCI), means CIMA operates at the highest national standards. Salazar is the head of the Health Ministry's Health Services Administration.
The JCI is a nonprofit organization that certifies hospitals in the United States. Salazar acknowledged that JCI standards are still significantly higher than the Health Ministry.
CIMA also received two certificates of recognition from the JCI for good standards. CIMA, as well as the Católica Hospital in Guadalupe in San José, are seeking accreditation from the JCI.
Fewer than 300 hospitals in the world outside the United States hold a JCI certification. The organization began granting the certification abroad in 1999. |
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| A Little Restaurant with Texas-Sized Flavor |
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Where in San José's restaurant scene can you find a “Don't Mess with Texas ” bumper sticker in the window and country music wafting from the speakers? A little restaurant with big flavor, Texas BBQ Company in Sabana Sur offers authentic dishes and ingredients straight from the Lone Star State. This unassuming locale is one of the few places in Costa Rica where you can find genuine Texas-style barbecue ribs, tender brisket, chicken, sausage, traditional sides such as coleslaw and potato salad, and peach cobbler with vanilla ice cream for dessert.
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| Big on Barbecue: Juan Carlos Ortiz, co-owner of Texas BBQ in Sabana Sur, learned the tricks of the barbecue trade in the Lone Star State and brought his expertise back to his native Costa Rica. |
Janiva Cifuentes-Hiss | Tico Times |
The small, charming restaurant is done up with wooden tables, red-and-white decor and a black-and-white poster of John Wayne. It started as the dream of a U.S. citizen and a Costa Rican who were unsatisfied with the variety of food in the capital. Business partners Cody Christensen and Juan Carlos Ortiz opened Texas BBQ Co. in December, bringing true barbecue technique and a few secret recipes to their western San José location.
San José-born Ortiz lived for two years in Austin, Texas, where he worked at Branch BBQ restaurant and learned the tricks of the trade.
“I fell in love with the sausage and the brisket because it's something we don't have here,” Ortiz said. “I learned to do barbecue, salads and sauces, and how to truly smoke meat.”
Ortiz personally slow-cooks all of the meat using a pit and electric smoker. The brisket and ribs, for example, take eight hours to cook. Burning coffee wood in addition to the traditional oak gives the smoked meats a Tico twist, he says. Texas BBQ's special sauces are made with original U.S.-imported ingredients, including chili powder and celery seeds that are hard to come by in Costa Rica.
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| Ribs are slow-cooked for eight hours. |
Janiva Cifuentes-Hiss | Tico Times |
I tried a sampler plate with barbecue chicken, brisket, two kinds of ribs, sausage and sides. Though the mashed potatoes and sausage could have been better, I was beyond satisfied with the chicken, brisket and ribs. More than any other dish, I recommend the chopped brisket sandwich with pickles and a side of potato salad for ¢1,500 ($2.70), including lemonade or iced tea and one side.
Serving a diverse clientele, the restaurant draws about 70 percent foreigners, mostly from the United States, and 30 percent Ticos, according to Ortiz.
To really judge the caliber of the restaurant, I brought along some Texan students studying abroad in Costa Rica for a taste test. Whitney Workman of El Campo, Texas, said, “My town is known for its barbecue, and (Texas BBQ) is one of the best I've ever had.”
Comparing it to barbecue back home, on a scale of one to 10, Billy Brubaker of Tyler, Texas, gave Texas BBQ a nine. “I didn't think it would be near as good as it was. They did a very good job making it taste just like it does in Texas,” he said.
Ortiz, who manages the restaurant almost every day of the week, is fluent in English and Spanish. His bona fide barbecue mastery and friendly nature make patrons feel at home in his little patch of Texas, where “sauce is boss,” he says.
In addition to lunch and early dinners, Texas BBQ provides catering for special events, business meetings, parties and a surprising number of baby showers. The reasonably priced family packs and combos are perfect for takeout and picnics in nearby La Sabana Park.
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