A night of open bar and all-you-can-eat fine hors d’oeuvres costs $45 per person at the Corteza Amarilla Art Lodge and Spa’s new restaurant.
Unique Unikornio: Eclectic decor welcomes diners to Unikornio restaurant at Corteza Amarilla Art Lodge and Spa in Santa Ana, which offers an all-inclusive hors d’oeuvres and cocktail experience. Photo courtesy of Unikornio
When 30-year hotel veteran Jorge Salgado designed his Unikornio restaurant in Santa Ana, southwest of San José, he wanted to create a “must-do” place while reinventing the dining experience.
So he did away with menus and dinner tables and opted for a cocktail affair.
Price $1.00
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