With competition in the restaurant business rife these days, succeeding in opening a new establishment is a challenge for even the most experienced restaurateur. A recent visit to M&N Steakhouse and Smokehouse in the western San José suburb of Escazú proved without a doubt that this new eatery will give other fine dining establishments a run for their money. 

M&N’s Swiss owner and executive chef, Milos Colic, learned his international gastronomy skills while traveling the world for 10 years. His Cuban partner, Neftali García, has years of experience in Cuban cuisine. The two chefs offer a high standard of excellence in their restaurant, where taste, presentation and service are the order of the day. And although M&N calls itself a steakhouse, it offers plenty of options for vegetarians as well.