Eggs Benedict at BonCafé features perfectly poached eggs with smoked salmon under a tangy lemony hollandaise sauce, served with tiny baked potatoes, seared eggplant and zucchini.
The Swiss owner of BonCafé, Patrick Nicod, claims his delightful little eatery is a bit of a sideline. However, there is nothing offhand about the thought that has gone into this French-style light-cuisine bistro in the new Plaza Natura, on the old road between Escazú and Santa Ana, west of San José. Nicod, an architect by profession, spent two years with his Tica partner, Erika Marín, sourcing fair-trade, organic produce and defining a tempting array of dishes before launching in September 2011.
With seating for 20, casual tables are spread over the stone-tiled terrace. Above, transparent roofing offers protection from the rainy season and a contrast to the bright café interior. The relaxed atmosphere encourages guests to peruse the daily paper or do some high-speed Wi-Fi browsing.
The menu includes European breakfasts such as filled omelets with baked mini-potatoes and toasted baguettes, or a selection of waffles and of course French toast. Crepes and waffles, both savory and sweet, salads, sandwiches and soup with emphasis on fresh vegetables and fruits are just right for a light lunch, dinner or takeout meal.
Price $1.00
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