D’Amalfi restaurant offers a taste of Italy in San Rafael de Escazú’s Plaza Atlantis.
Linguine loaded with clams and mussels. Photo by Vicky Longland | Tico Times
D’Amalfi, the name of a new Italian restaurant in the western suburb of Escazú, conjures up the riches of Italy’s Amalfi coast with its abundance of seafood, fresh fruit, veggies, sun-ripened tomatoes, aromatic herbs and melt-in-your-mouth homemade pastas.
With the above in our minds, a party of five arrived for dinner at D’Amalfi in Escazú’s Plaza Atlantis, and received a friendly, hospitable welcome.
Price $1.00
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