Jonathon Parker, left, and Oggi the pizza maker show off their wares at Goodfellas Pizzeria in Santa Ana.
You’re in Santa Ana, southwest of San José, but you could well imagine you’re in New York City as you munch on a Goodfellas Pizzeria pizza. Partners Jonathon Parker, James Strater and Rafa Salas, all of whom either grew up or lived in New York for a time, certainly know what pizza is all about, what toppings to use and how to eat it.
“New York pizza used to come with only cheese or pepperoni and was eaten folded lengthwise,” Parker said.
Goodfellas Pizzeria is a takeout affair, but if you want to eat in, there is a counter with two stools and a table out front with four plastic chairs.
Price $1.00
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