The restaurant in Costa Rica’s capital adds Tico and international twists to the traditional Venezuelan dish.
Alberto Font
¡Arriba Arepas! A dozen different kinds of arepas – Venezuelan corn patties stuffed with various fillings – are on the menu at Caracas Arepas & Juice Bar in Barrio Amón, like The Italiano with a side of maduros (ripe plantains).
Price $1.00
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