The paella for two is killer at Sabor Español, an authentic new Spanish restaurant on the southern Pacific coast.
The Curridabat restaurant has expanded, debuting its second iteration on the old road from Escazú to Santa Ana.
The hip new café features Chemex coffeemakers, tasty treats and a new pay-it-forward option via Café Pendiente, which allows customers to purchase coffee or lemonade for those who can't afford it.
A woman from Poland and a man from Canada met in Malta. Now they serve up Vietnamese cuisine in Costa Rica.
After striving to formulate delicious gluten-free recipes and a special flour to prepare dishes for her daughter, who has celiac disease, Mayela Quesada used her hard-earned knowledge to open Café-Tal restaurant in the western San José district of Rohrmoser.
Oenophiles here can rejoice in a vastly improved selection of vintages and even online sales with delivery.
OUT ON THE TOWN: Downtown's Roma Caffè offers Italian classics in an atmosphere representative of Rome
Mike McGinnis opened Surf Shack to appeal to the wholesome traveler set
A new plan of the Costa Rican Restaurant Chamber aims to create a new Costa Rican gourmet cuisine using often forgotten traditional foods.
From the owners of the popular Café de Los Deseos in Barrio Amón, Soi distinguishes itself with classy ambiance and unconventionally tasty appetizers.
The local Smashburger includes some Tico menu adaptations.
I worked at three Chili’s in the United States. The one in Escazú doesn’t measure up.