Buffalo cheese? Or to be completely correct, búfala cheese, as only the females give milk, and in Spanish words distinguish gender. The beasts to which we refer here are Asian water buffalo, and they are, literally, gaining ground in Costa Rica and other Latin countries. Twenty-two farms have buffalo herds here and produce dairy products made from buffalo milk.

Farmers find these buffalo more manageable than regular cattle because they are more docile, need less pastureland, don’t trample up the land as cows do, produce high-quality milk, meat and leather, reproduce more rapidly than cows, and are resistant to parasites that attack cattle.