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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Monthly Archives: August, 2016

A quest to prevent the extinction of Costa Rica’s blue corn

Ligia Isabel Salazar is on a mission to create awareness about the social, cultural and nutritional value of Costa Rican blue corn.

Costa Rica, Japan move forward with geothermal energy project

Japan has agreed to loan Costa Rica $224 million to finance part of the construction of a geothermal project in Liberia, Guanacaste.

How to remodel your kitchen in Costa Rica

Whether you're looking to buy or already own a house in Costa Rica, the kitchen may leave something to be desired. But remodeling it may be easier and cheaper than you think.

Costa Rica’s whale, dolphin festival kicks off this weekend

The small southern Pacific town of Bahía Ballena is ready to host its eighth annual Whale and Dolphin Festival over the next two weekends.

Low rainfall in Central Valley, northern regions; La Niña still a no-show

An increase in rainfall expected for August due to La Niña weather phenomenon did not occur. But meteorologists expect the rainy season to pick up soon.

Gas prices in Costa Rica to drop this week

Prices of premium and regular unleaded gasoline will drop by â‚¡24 and â‚¡22 per liter respectively this week, thanks to a new fuel price setting approved by the Public Services Regulatory Authority (ARESEP).

Yo Emprendedor gives entrepreneurs a start

The startup competition Yo Emprendedor seeks to help Tico entrepreneurs get started.

The elegance of Quince Duncan: a chat with the celebrated writer

Renowned writer and activist Quince Duncan, now the Commissioner of the Ministry of Afro-Costa Rican Affairs, sits down with The Tico Times to talk about his latest writing projects, efforts to support Limón, and racism.

5 questions for a Costa Rican graphic designer

Costa Rican graphic designer Juan José Guerrero's love for art took him from Costa Rica to Italy to the front of his own T-shirts.

Could seaweed be Costa Rica’s food of the future?

Research found that one hectare of Costa Rica’s marine territory has the potential to harvest 40 tons of edible seaweed per year.

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