Costa Rica cooking giant chop suey

July 5, 2012

Some 23 chefs, most of Asian backgrounds, will cook the largest chop suey dish in the Americas on Sunday, in La Sabana Park, in western San José. The chop suey will serve 10,000 people.

The Costa Rican Art Museum is sponsoring the activity, which is financed by a brand of chop suey noodles.

Never has anyone done anything similar in the region, and the idea is to thank 20,000 families who consume VIGUI brand products each month.

Chefs will use a ton of products, including noodles, broccoli, cauliflower and meats such as chicken, smoked pork, and of course, soy sauce, among others.

Facebook Comments

You may be interested

Nicaragua calls Carlos Alvarado’s statements “disrespectful” and “intruding”
News
736 views
News
736 views

Nicaragua calls Carlos Alvarado’s statements “disrespectful” and “intruding”

AFP / The Tico Times - October 16, 2018

The Nicaraguan government described statements by Costa Rican president Carlos Alvarado about Nicaragua's “internal affairs” as “disrespectful” and “intruding.” The…

Transformational travel in Costa Rica: Turning the flat world round
Costa Rica
629 views
Costa Rica
629 views

Transformational travel in Costa Rica: Turning the flat world round

Alissa Grosskopf - October 16, 2018

The sound of roaring water and the fear in my body drown out the encouraging shouts of my group behind…

Children: the future of shark protection
Changemakers
544 views
Changemakers
544 views

Children: the future of shark protection

Alissa Grosskopf - October 16, 2018

The nonprofit organization Misión Tiburón is strongly engaged in the protection of hammerhead sharks in Costa Rica. They hope to…