Costa Rica cooking giant chop suey
Some 23 chefs, most of Asian backgrounds, will cook the largest chop suey dish in the Americas on Sunday, in La Sabana Park, in western San José. The chop suey will serve 10,000 people.
The Costa Rican Art Museum is sponsoring the activity, which is financed by a brand of chop suey noodles.
Never has anyone done anything similar in the region, and the idea is to thank 20,000 families who consume VIGUI brand products each month.
Chefs will use a ton of products, including noodles, broccoli, cauliflower and meats such as chicken, smoked pork, and of course, soy sauce, among others.
You may be interested
The planet loses 40 soccer fields worth of forests every minuteMichelle Soto / Latin Clima - March 24, 2019
In just 10 years the planet has lost 945,345 km2 of natural forests, a little over the total size of…
Slothy Sunday: The death gripThe Tico Times - March 24, 2019
With their long claws and strong muscles, sloths have a powerful grip. Their bodies are so conditioned to hanging from…
Costa Rica issues invitation to Commission on Human Rights following murder of Bribrí leaderAFP and The Tico Times - March 23, 2019
Costa Rica on Friday invited the Inter-American Commission on Human Rights (IACHR) to visit indigenous territories in the country’s southern…